Showing posts with label florida. Show all posts
Showing posts with label florida. Show all posts

Tuesday, January 12, 2010

Bridal Show 2010

Guess who? Yes, me!
I went to my first Bridal Show... ever! My sister-in-law is getting married and she has turned to me to make her wedding cake. One of two things or they have a tight budget or they truly trust me.... or maybe is both of them.

This great Bridal Show was taking place in Wyndham Orlando Resort in Orlando, Fl. It was so much fun, I had never ever been to a bridal show and it was over whelming. Didn't expect to see so many brides, because it was pretty cold outside (below the 40's and that is a cold and not expected weather in Florida). A couple of the grooms were there too.

We managed to get our hands into some magazines like The Knot and Brides Florida, we did see more magazines but couldn't get to them soon enough. It was a little difficult to stand in front of any both in the place, specially the ones with cake displays and cake tastings (plus there were those booths that had cupcakes just to catch the brides attention, smart).

Here are some pictures so you can see some of the talented people that loves what I love... cupcakes, cakes and everything sweet. The truth is that my camera is very old (it's a 3.2 mega pixels) so please bear with me. I want to think that I managed to take some pictures to share with all of you sweet readers and to look at and remember the making of my sister-in-law's wedding.

Enjoy and if you ever get a chance do go to a Bridal Show, they are lots of fun!

Some of the vendors:
Crazy Cupcakes
Sprinkles Custom Cakes
Muse Gelato
Events of Elegance
and many, many more...
Plus I added a picture of an arrangement that caught my eyes attention.










Tuesday, October 13, 2009

Cinnamon Scone

Who doesn't have a favorite coffee shop around the neighborhood that is there ultimately favorite? Well I do and this is the best time of the year to go and visit, because there is just something whimsical about the smell there. It must be the cinnamon with nutmeg and of course the great coffee smell.

My husband and I am addicted to scones, but not just any scone, the cinnamon scone we buy at Panera Bread here in Florida. I had to make them at home, after searching on every book and magazine I could get my hands on I came to the idea of searching online (which by the way I can't believe this wasn't my first choice, it would had cut my time in half). After reading a couple of recipes I came across one found in Group Recipes.


Cinnamon Chip Scones
Preheat oven to 350°F. Set aside a cookie sheet lined with parchment paper.
Ingredients:

2 cups flour
1/3 cup brown sugar
4 tbsp white sugar
1 tbsp baking powder
3/4 tsp salt
3/4 stick butter (cold)
1/3 cup cream (whipping cream)
2 eggs
1/3 cup oatmeal
1/2 cup cinnamon chips
sugar and cinnamon for topping
(large sugar crystals can also be used)

Directions:
1. Mix together the flour, sugars (brown and white), baking powder and salt.
2. Cut up butter into cubes.
3. Mix butter into flour mixture until blended. Should have pea size chunks of butter.
4. Beat the eggs and cream lightly together. Then add to the dry ingredients.
5. Add cinnamon chips and oatmeal to mixture.
6. Put dough into circle, roll out.
7. Cut into triangles, number depends on size of triangles (I made eight).
8. Sprinkle with cinnamon and sugar mixture.
9. Put on cookie sheet lined with parchment paper.
10. Finally, cook for 15-20 minutes or until slightly brown.

Note: I couldn't find cinnamon chips anywhere (I didn't even know such thing existed) so I had to improvise, but I am waiting for some that I ordered online at King Arthur Flour. Can't wait to get the to try the recipe the way it is meant to be made.

I also personalized it a bit by adding a glaze. I saw some recipes with this idea and thought it couldn't damage it if I added some to my scones. By the way they are delicious with or without the glaze.

Follow me on Twitter and be the first to see my new scones made with the cinnamon chips.


Now for the picture you have been waiting for: